Pindi chole

Name: Pindi chole
Cuisine: Indian
Ingredients: 500 gm chole(Kabuli chane); 2 chopped onion; 4-5 chopped tomatoes; 1 grated ginger; 2 green chillies; 3 teaspoon dhaniya powder; 1 teaspoon hing; to taste Salt; 2 teaspoon red chilli powder; 1 teaspoon jeera powder; 1 teaspoon Kala namak; 1 teaspoon kasuri methi; 2 teaspoon semi grinded saunf; leaves Chopped coriander; 1 tablespoon oil; 2 teaspoon amchur powder; 2 teaspoon garam masala; 2 teaspoon ghee; 2 teaspoon chole masala

Vidyutaa Kashyap @vidyutaa24

Pindi chole

Vidyutaa Kashyap @vidyutaa24

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Ingredients

500 gmchole(Kabuli chane)
2chopped onion
4-5chopped tomatoes
1grated ginger
2green chillies
3 teaspoondhaniya powder
1 teaspoonhing
to tasteSalt
2 teaspoonred chilli powder
1 teaspoonjeera powder
1 teaspoonKala namak
1 teaspoonkasuri methi
2 teaspoonsemi grinded saunf
leavesChopped coriander
1 tablespoonoil
2 teaspoonamchur powder
2 teaspoongaram masala
2 teaspoonghee
2 teaspoonchole masala

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Steps

1

Soak Kabuli chane overnight with half teaspoon of baking soda
2

Morning strain the water, wash it twice and thrice, take cooker put chane water, Amla, salt and give whistle on high flame for 10 minutes and then on slow flame for 10-15 minutes
3

Take kadai put oil, jeera, hing, chopped onion, grated ginger saute till golden brown
4

Put chane, chopped tomatoes, green chillies, kala namak,dhaniya powder, turmeric powder, red chilli powder, jeera powder, amchur powder, garam masala, saunf, kasuri methi, chole masala and mix well
5

Cover for 5 minutes and let it cook
6

Now garnish with chopped green coriander leaves and hot ghee and cover for 5 minutes
7

Pindi chole ready to eat with Parantha, kulche