Soak saffron in 5 tbsp milk

Melt ghee in heavy bottom pan. add cashews, chironji, almonds, raisins and pistachios. Fry until golden brown

Add vermicelli to this mixture and fry until slightly browned

Add remaining milk and dates. Cook until vermicelli is soft and done

Add sugar, cardamom and saffron milk. Cook for a minute

Transfer to serving bowl. Garnish with slivered almonds and pistachios. Serve warm