Aalu potol postu

Name: Aalu potol postu
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 pointed guard; 1 potato; 2 tomatoes; 2 onions; 2 red chilli; 2 green chilli; 3 tbsp Poppy seeds(paste); as needed Oil; 1 tbsp turmeric powder; 1 tbsp panch foran

Anjani Rajwar @cook_12263724

Dhanbad

#global
This recipe is one of the traditional dish of west bengal.. very tasty and healthy..

Anjani Rajwar @cook_12263724

Dhanbad

#global
This recipe is one of the traditional dish of west bengal.. very tasty and healthy..

Saved

Ingredients

30min

3 servings

3pointed guard
1potato
2tomatoes
2onions
2red chilli
2green chilli
3 tbspPoppy seeds(paste)
as neededOil
1 tbspturmeric powder
1 tbsppanch foran

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Steps

30min

1

Fist wash,peel off and cut the vegetables
2

Now heat a kadai, add oil then fry potatoes and pointed guards, and put in a plate
3

Now if required add oil, then add panch foran, then onions and fry till it changes colour golden brown then add tomatoes and simmer the gas then add salt, turmeric powder, and fried potatoes and pointed garuds and cook 20min,there is no need of water, cook in simmer flame only.
4

When cooked nicely, then add postu and little water, mix well then turn off the gas flame.
5

Potol postu is ready to serve, enjoy it with rice, plain roti, or naan... Superb in taste...
6

Note- (make Poppy seeds and red chilli paste together).