Ghewar

Name: Ghewar
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup All purpose flour; 2 tablespoons Ghee; 3 to 4 Ice cubes; As needed Ghee or oil for frying; 1 cup Milk; For sugar syrup; 2 cup Sugar; 1.5 cup Water; as needed Mawa for garnishing; as needed Dry fruits for garnishing

Dr. Sharda Sharma @cook_12541256

Chandigarh

#global cuisine, ghewar is a famous indian cuisine with it's roots in RAJASTHAN. It is prepared in rajasthan and haryana during TEEZ CELEBRATION.

Dr. Sharda Sharma @cook_12541256

Chandigarh

#global cuisine, ghewar is a famous indian cuisine with it's roots in RAJASTHAN. It is prepared in rajasthan and haryana during TEEZ CELEBRATION.

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Ingredients

30 mins

2 servings

1 cupAll purpose flour
2 tablespoonsGhee
3 to 4Ice cubes
As needed Ghee or oil for frying
1 cupMilk
For sugar syrup
2 cupSugar
1.5 cupWater
as neededMawa for garnishing
as neededDry fruits for garnishing

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Steps

30 mins

1

Take a bowl and put 2 tablespoons ghee and ice cubes in it. Move ice cubes in ghee to cool it. When you feel ghee is mashed properly and very smooth, take out ice cubes from bowl.
2

Now add all purpose flour to it and mix it thoroughly. Now add cold milk and mix it again. Add chilled water to make better free flowing.
3

Make sugar syrup by heating sugar and water for 5 mins.
4

Now heat oil or ghee at medium high flame in a pan and pour one tablespoon better in it. Now make space in the centre and again pour one tablespoon better in it, repeat the process 4 to 5 times. Now leave it for 1 min. Ghewar will leave pan from sides by itself. Take out ghewar with the help of a knife and keep a stand on a plate and keep ghewar on that stand to avoid extra oil in it.
5

Now keep ghewar on other stand with a plate below and pour sugar syrup on it. You can repeat this process again after 10 mins.
6

Garnish with mawa and dry fruits and serve.
7

Note: keep better cold. You can place it in a bigger pan with cold water to keep it cool if needed.
8

Delicious ghewar is ready to serve.