Now put oil in a pan heat it addDry masala when aroma comes add sliced onion curry leaves, green chilli, ginger garlic sauté for 2 minutes now add tomato sauté for 2 minutes.

Now take of the pan sauté masala take out and keep it aside

Now in the same oil put fish pieces in it and little fry till colour change into white both sides

Now put onion masala add salt turmeric.switch of the gas

Meanwhile u make coconut milk from grated coconut

Take a mixy jar add grated coconut add 1/2 cup water and grind it nicely strain and squeeze milk from grinded coconut keep it aside

Now again put 1/1cup water and again grind it and do the same method

The second milk water u have to pour in the fish masala and cook the fish in same milk water

First milk from coconut u have to keep aside it will use at the last stage

When fish tender very softly stir the curry otherwise fish pieces will break add cashew paste

Cashew paste first boil cashew in little water and grind it like paste

Now add coriander powder and coconut milk switch of the gas don’t boil this milk it will curdle

Really it is amazing to taste