#dalsPunjabi Dal Tadka is a combo of two varieties of dals and prepared with a little different spices. This dhaba style Dal is tempered with a delicious tadka.

Authentic Dhaba style dal Tadka is one of the most popular recipe served in Indian restaurant. Mix of toor dal and moong dal. Must try this recipe. Very easy and quick recipe like restaurant. Must try this recipe and comments us.#dals#goldenapron3

Authentic preparation dal tadka, there are many simple and best curries and dals in Punjabi cuisine, nothing beats the simplicity and appeal of dal tadka, a yellow dal generously garnished with tadka of garlic, dry red chilli and cumin seeds. Its rich and appetizing flavor makes it suitable to be served with Indian flat breads and rice. #rainbowweek7

I had first made this Dal when I was just in class 9 .After that my mom told I jst loved the dal you made that day.So please keep on making this on usual day too.

A very simple but tasty dal we can enjoy it with both rice and roti just need to change it's consistency. Easy to make with very minimum ingredients

#hp #HighProteinNutritious #Week1#MixBeanslPulsesPunjabiDalTadka#HighProtein #Nutritious #Lentils#WholeMoongBeans #Moth #Matki#BlackChana #KabuliChana #Chole #Rajma #BlackUraddal #Curd #Tomato#GreenPeas #WhitePeas #Onion#SplitGreenMoongdal #Chanadal #SplitYellowMoongdal #SplitWhiteUraddal#Manisha_PureVeg_Treasure#LoveToCook_ServeWithLove#Cookpad #Cookpadenglish#Cookpadindia #CooksnapThis recipe is perfect for high protein sources to pure vegetarian communities. You need protein in your diet to help your body repair cells and make new ones. Protein is also important for growth and development in children, teens, and pregnant women.Serve a very healthy high protein punjabi dal with roti, fulka, naan, kulcha, steamed rice.

#ingredient2

#goldenapron 3#dalcurry

#festiveseason Dal tadka is the specialty of Indian recipes

#reststyleDal tadka

Dhaba style dal tadka

#goldenapron2#Week9 - Jammu Kashmir#ebook#Post30#teamtrees#onerecipeonetreeKashmiri Dal Tadka is another version of regular dal with a special flavour of garlic and coriander powder which is added with toor dal while boiling. Kashmiri Dal Tadka tastes best with Hot Steamed Rice or Roti or Parathas or Naan or Tandoori Roti...