Punjabi dal tadka with salad and roti

Name: Punjabi dal tadka with salad and roti
Cuisine: Indian
Ingredients: 1/2 cup Moong dal; 1/2 cup Masoor dal; 2 tbsp Ghee; 1 Onion chopped; 1 tsp Ginger chopped; 1 tsp Garlic chopped; 1 Tomato chopped; 1 tbsp Red chilli powder1tsp; 1/2 tsp Turmeric powder; As per taste Salt; 1 tsp Jeera; 1 Green chilli, chopped; 1 tbsp Fresh coriander; For temparing -; 1 tbsp ghee; 1 tsp Jeera; 1/2 tsp Red chilli powder; For salad -; 1/2 cup Cucumber; 1/2 cup Chopped Raddish; 1/2 cup Chopped tomato; 1/2 tbsp Chopped coriander leaves; 1 tbsp Lemon juice; As per taste Salt; 1/2 tsp Black pepper powder; 1/2 tsp Chat masala

Nivedita Sehgal @cook_8060506

#goldenapron 3
#dalcurry

Nivedita Sehgal @cook_8060506

#goldenapron 3
#dalcurry

Saved

Ingredients

1/2 cupMoong dal
1/2 cupMasoor dal
2 tbspGhee
1Onion chopped
1 tspGinger chopped
1 tspGarlic chopped
1Tomato chopped
1 tbspRed chilli powder1tsp
1/2 tspTurmeric powder
As per tasteSalt
1 tspJeera
1Green chilli, chopped
1 tbspFresh coriander
Fortemparing -
1 tbspghee
1 tspJeera
1/2 tspRed chilli powder
Forsalad -
1/2 cupCucumber
1/2 cupChopped Raddish
1/2 cupChopped tomato
1/2 tbspChopped coriander leaves
1 tbspLemon juice
As per taste Salt
1/2 tspBlack pepper powder
1/2 tspChat masala

Saved

Steps

1

Wash the dal and add it in pressure cooker along with water and salt to taste pressure cook until dal is nicely cooked.
2

Heat ghee in a pan add chopped onion fry until slightly brown add ginger garlic and tomato and cook for 2-3 minutes.
3

Now add red chill, turmeric powder and mix well Now add cooked dal simmer the heat and let the dal cook for 5 minutes.
4

For tempering heat ghee in a pan small pan add jeera let them crackle for a few seconds add red chilli and pour the tempering over the dal.
5

Garnish with green chopped coriander leaves.
6

Serve hot with roti and salad