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Vorshmak
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A picture of Vorshmak.

Vorshmak

Yanina_is_cooking
Yanina_is_cooking @cook_13418471
The Netherlands

Vorschmack or forshmak (from German Vorschmack, "foretaste" or appetizer)is an originally East European dish made of salty minced fish or meat.

Vorschmack or forshmak (from German Vorschmack, "foretaste" or appetizer)is an originally East European dish made of salty minced fish or meat.

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Vorshmak

Yanina_is_cooking
Yanina_is_cooking @cook_13418471
The Netherlands

Vorschmack or forshmak (from German Vorschmack, "foretaste" or appetizer)is an originally East European dish made of salty minced fish or meat.

Vorschmack or forshmak (from German Vorschmack, "foretaste" or appetizer)is an originally East European dish made of salty minced fish or meat.

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Ingredients

10 min + 1 hour
4 servings
  1. 150 gherring fillet
  2. 2 pcseggs
  3. 50 ggreen apple
  4. 70 gbutter
  5. 70onion
  6. 1 slicerye bread
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Steps

10 min + 1 hour
  1. 1

    Cook hard-boiled eggs.

  2. 2

    Eggs, herring fillets, bread, onions and apple, butter blend in a blender or chop it very finely.

  3. 3

    Put in the refrigerator for at least 1 hour.

  4. 4

    If you want decorate the top with dill and parsley.

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Yanina_is_cooking
Yanina_is_cooking @cook_13418471
on July 12, 2018 11:07
The Netherlands
For more video recipes follow me on instagram 🍳 https://www.instagram.com/home_full_of_recipes
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