Daal
wash and soak daal for 20min.after that drain the water and transfer the daal to the pressure cooker

Add turmeric powder, red chilli powder, coriander powder, salt and water to it pressure cook it.

In a pan take 4-5tbsp.oil/ghee according to your choice as oil starts heating add cumin seeds

Asafoetida now add chopped garlic let it cook now goes in chopped onion mix it well, let it cook
until it turns pinkish

Add a pinch of turmeric, red chilli, coriander powder, and garam masala mix it well add chopped

Tomato mix nicely and let it cook until it turns soft, now add dal to it if thick add some lukewarmwater to it cook for another 5min.garnish with coriander leaves

Bati
In a big bowl take wheat flour make a well in it now add ghee to it and rub it nicely so that bati becomes soft add some salt to it, with the help of lukewarm water knead a stiff dough.cover it with a samp cloth let it rest for 15min.

Divide the dough into equal parts, now take the dough and make round shape ball while making make a plus sign impression with your hand and again shape, like this make all the bati's

Keep the bati in baking tray bake it for 20-22min on both side at a temperature of 180-degree celsius