#rcPoha (. Rice flakes)

Name: #rcPoha (. Rice flakes)
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup poha thick; 2 Green chilli chopped; 1/4 tsp Mustard seed; 1/4 tsp Turmeric; 3 tbs Peanuts; as needed Few curry leaves; 1/2 Lemon; 1/2 tsp Sugar; 1 Potato boiled cut into small cubes (optional); to taste Salt; 4 tbsp Coconut grated; 2 tbsp Oil

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#rc
It’s very yummy and light breakfast

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#rc
It’s very yummy and light breakfast

Saved

Ingredients

20 minutes

2 servings

1 cuppoha thick
2Green chilli chopped
1/4 tspMustard seed
1/4 tspTurmeric
3 tbsPeanuts
as neededFew curry leaves
1/2Lemon
1/2 tspSugar
1Potato boiled cut into small cubes (optional)
to tasteSalt
4 tbspCoconut grated
2 tbspOil

Saved

Steps

20 minutes

1

Take a strainer and put poha on it and spread water on it and keep aside
2

Heat oil in a pan add peanut and roast it and keep it aside now inthe same oil add mustard seeds when crackle add curry leaves and green chilli sauté a little
3

On the other side ready poha by adding salt turmeric sugar and lemon
4

Now mix it in the pan with roasted peanuts and mix very softly and garnish with coriander leaves
5

Serve hot with tomato ketchup