Panjiri

Name: Panjiri
Total time: 7200 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 700 gm wheat flour; 500 gm Sugar powder; 200 gm Semolina; 80 gm Chirongi; 150 gms Kaju; 60 gm Badam; 60 gm Kishmis; 1 tsp Choti elaichi powder; 600 gm Desi ghee; 70 gm Sokha nariyal

Ayushi Jaiswal @cook_9688285

Kanpur

Panjiri

Ayushi Jaiswal @cook_9688285

Saved

Ingredients

1/2 hour

10 servings

700 gmwheat flour
500 gmSugar powder
200 gmSemolina
80 gmChirongi
150 gmsKaju
60 gmBadam
60 gmKishmis
1 tspChoti elaichi powder
600 gmDesi ghee
70 gmSokha nariyal

Saved

Steps

1/2 hour

1

Take a pan pur deesi ghee in it then fry all dry fruit one by one
2

Now take other pan put desi ghee and and now put wheat flour in it fry it golden brown
3

Now repeat the same with semolina
4

Now take a mixing bowl and mix all dry fruit wheat flour semolina and sugar together
5

Now setve lt hot or cold
6