vegetarian giant cous cous dish

Name: vegetarian giant cous cous dish
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 grated carrots; 1 red pepper- sliced; 1 red onion; parsley; ground coriander; turmeric; quorn mince; lemon; oil; cube oxo; giant cous cous; tomato puree; green peas

Alexandra Rychlinski @cook_4107161

A hearty vegetarian recipe that yhe whole family can enjoy together.

Alexandra Rychlinski @cook_4107161

A hearty vegetarian recipe that yhe whole family can enjoy together.

Saved

Ingredients

45 mins

4 servings

2grated carrots
1red pepper- sliced
1red onion
parsley
ground coriander
turmeric
quorn mince
lemon
oil
cubeoxo
giant cous cous
tomato puree
green peas

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Steps

45 mins

1

Wash and prepare the vegetables: peel and grate the carrot, dice the onion and the red pepper. Put them in a pan with oil,parsley, turmeric and ground coriander. Cook them for about 2-3 minutes.
2

Add the quorn mince to the vegetables and cook for 10 minutes.
3

Add some water, green peas and an oxo cube. Boil for 5 minutes.
4

Add the cous cous and boil until it's soft (8 minutes roughly bug you can adjust the time) and then mix in the tomato puree and cook for another 3 minutes.
5

Let it cool a bit and enjoy!