Take blow add milk an boil till 1 boil an than make the flame slow than add lime juice

When milk start curdel an boil till milk an water sparates

Strain into muslin cloth add cold water an squzee it an take into blow

Take plate an mash paneer into soft than add safforn an maida an make soft dough

Take pan add ghee an make hot

Take kitchen press add soft dough an fry jaleebi into low flame till light brown

Than soak jaleebi into sugar sryup an take into plate granish with chop nuts an serve