Paneer jalebi

Name: Paneer jalebi
Yield: 411 serving
Cuisine: Indian
Ingredients: 1 liter full fat milk; pinch saffron; as needed sugar syrup; 2 tbsp maida/cornflour; as needed chop dry fruits to granish; 1 lime; as needed ghee to fry

Falguni Thakker @cook_9040133

Kutch

Aaj ashadi bij hai to kuch mitha hojya so here i present instant paneer jalebi for my foodie sweet lovers friends

Falguni Thakker @cook_9040133

Kutch

Aaj ashadi bij hai to kuch mitha hojya so here i present instant paneer jalebi for my foodie sweet lovers friends

Saved

Ingredients

411 serving

1 literfull fat milk
pinchsaffron
as neededsugar syrup
2 tbspmaida/cornflour
as neededchop dry fruits to granish
1lime
as needed ghee to fry

Saved

Steps

1

Take blow add milk an boil till 1 boil an than make the flame slow than add lime juice
2

When milk start curdel an boil till milk an water sparates
3

Strain into muslin cloth add cold water an squzee it an take into blow
4

Take plate an mash paneer into soft than add safforn an maida an make soft dough
5

Take pan add ghee an make hot
6

Take kitchen press add soft dough an fry jaleebi into low flame till light brown
7

Than soak jaleebi into sugar sryup an take into plate granish with chop nuts an serve