Ingredients and seasonings

Start by frying the eggs with acacia leaves into thin, dry sheets that are not oily.

Then mix the shrimp paste chili sauce with the cooked rice until well combined. Spread it evenly over the egg sheet, then arrange the mackerel and vegetables on top of the rice.

Roll tightly from the side with the ingredients, as this will affect the slicing later.

Use a thin knife to cut into bite-sized pieces and serve. Enjoy your meal!