Soya kabab

Name: Soya kabab
Total time: 7200 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 500 grm grm Soya granules; 100 grm Grated paneer; 6 green chilli; 8 garlic; 3 pieces ginger; 2 tbsp red chiil powder; 3 tbsp salt; 1 tbsp haldi; 2 tbsp garam masala; 2 tbsp chat masala; 1 tbsp dhaniya powder; 50 grm gram flour; 50 grm rice flour; 20 grm corn flour; 50 grm maida /all purpose flour; 2 onions

Ayushi Jaiswal @cook_9688285

Kanpur

#protein

Ayushi Jaiswal @cook_9688285

Saved

Ingredients

1/2hour

8 servings

500 grmgrm Soya granules
100 grmGrated paneer
6green chilli
8garlic
3 piecesginger
2 tbspred chiil powder
3 tbspsalt
1 tbsphaldi
2 tbspgaram masala
2 tbspchat masala
1 tbspdhaniya powder
50 grm gram flour
50 grmrice flour
20 grm corn flour
50 grm maida /all purpose flour
2onions

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Steps

1/2hour

1

First boil soya bean then drain water and grind it in mixer
2

Now take a mixing bowl and mix soya bean with ginger garlic and green chilli small slices
3

Now add all spices one by one
4

Now add all flour together
5

Mix all ingriedients
6

Now take a deep frying pan put good amout of oil let it heat
7

Now take a pencil roll the mixture over it
8

Now drop the roll in hot oil let it fry golden browm turn it
9

Now serve it hot with any sauce