Chicken stew

Name: Chicken stew
Cuisine: Indian
Ingredients: 500 grms chicken; 1-2 tbsp oil (preferably coconut oil); 1-2 onions; 2-3 green chillies; 1 cup thick coconut milk; 1 cup water; 1-2 tsp pepper powder; 2-3 strands curry leaves; to taste Salt

Nita @cook_13415314

Chicken stew

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Ingredients

500 grmschicken
1-2 tbspoil (preferably coconut oil)
1-2onions
2-3green chillies
1 cupthick coconut milk
1 cupwater
1-2 tsp pepper powder
2-3 strandscurry leaves
to tasteSalt

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Steps

1

Take a vessel add oil.. let boil.. Add onion, green chillies, curry leaves and saute.. Add a pinch of salt to fry onions faster..
2

Let the onion turn light brown in colour and add chicken to it.. saute..
3

Add 1 cup water and 1 tbsp of coconut milk, 1 tspn pepper and salt, 1 strand of curry leaf..saute. (can add few cloves, cinnamon and bay leaves to enhance the flavour which is optional)...now close the lid and let it cook on low flame...
4

Once cooked pour 1 cup of thick coconut milk and give a stir....add pepper and salt as per once choice..
5

Garnish with fresh curry leaves.. and add 1tspn coconut oil (optional)
6

Serve it with ghee rice/ chapatis/Kerala parota.. here..it is served with ghee rice...