Mohanthal or Besan Burfi

Name: Mohanthal or Besan Burfi
Total time: 1500 s
Cuisine: Indian
Ingredients: 1 cup Gram flour (besan); 1/2 cup mawa; 1/2 cup ghee; 2-3 tbsp milk; 1 tsp cardamom powder; Some chopped dry fruits like almonds, cashews, pistachios; Some poppy seeds for garnishing; For sugar syrup; 1 cup sugar; 3/4 cup water

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#Global
It's a traditional sweet of Rajasthan.made in a easy way .

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#Global
It's a traditional sweet of Rajasthan.made in a easy way .

Saved

Ingredients

20 -25 min.

1 cupGram flour (besan)
1/2 cupmawa
1/2 cupghee
2-3 tbspmilk
1 tspcardamom powder
Some chopped dry fruits like almonds, cashews, pistachios
Some poppy seeds for garnishing
For sugar syrup
1 cupsugar
3/4 cupwater

Saved

Steps

20 -25 min.

1

In a bowl add gram flour and 2 tbsp of ghee and mix nicely with ur hands.
2

Now add 2 to 3 tbsp of milk and knead a dough..Keep aside for 10-15 min.
3

For sugar syrup..In a pan add sugar and water and bring to a boil.. and after 2 min switch the flame off.
4

Crumble the dough with hands and heat a pan with ghee and roast it till turns little brown in colour...While stirring continuously..(7-8)min.
5

Add mawa and combine well and roast for another 4-5 min.
6

Add dry fruits, cardamom powder.and sugar syrup and stir till it gets thick in consistency..Or starts leaving from pan.
7

Grease a plate with little ghee and pour this mixture into it and spread evenly using a flat spatula.
8

Sprinkle some pistachios, almonds and poppy seeds evenly over it and pat it lightly.
9

Keep aside or let it cool completely for 1 -2 hours.
10

Cut into equal sized pieces of ur choice.