Khandavi

Name: Khandavi
Cuisine: Indian
Ingredients: 1 cup besan; 1/2 cup curd; 2 cup water; 1 tsp Salt; 1 tsp Ginger chilli paste; 1 tsp haldi powder; 1 tsp sugar pisi; For tadka---; 1 tsp mustard seed; 6-8 curry leaves; 4-5 green chilli; 1 tbsp Coriander leaves; 3-4 tsp coconut powder; 1 tsp oil

Sunita Srivastava @cook_12183512

#besan

Sunita Srivastava @cook_12183512

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Ingredients

1 cupbesan
1/2 cupcurd
2 cupwater
1 tspSalt
1 tspGinger chilli paste
1 tsp haldi powder
1 tspsugar pisi
For tadka---
1 tsp mustard seed
6-8curry leaves
4-5green chilli
1 tbspCoriander leaves
3-4 tspcoconut powder
1 tsp oil

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Steps

1

First we take a bowl add besan salt ginger chilli haldi powder curd& 2 cup water mix as well
2

Take apan add mixcher of khandavi cook 4-5 min continus stir
3

15min ago spread the coconut onthe khandavi &cut the long &roll the khandavi
4

Than take a pan add one tesp oil add mustard seed.curry leaves green chilli fry 1min and sprinkle the khandavi

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Cooksnaps

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Sunita Srivastava @cook_12183512

on July 30, 2018 11:27

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