Papad Bowl Bhel

Name: Papad Bowl Bhel
Total time: 420 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup puffed Rice; 2 Lijjat Papad; 1/4 cup finely chopped Tomatoes; 1/2 cup finely chopped Onions; 1 tsp Grated Ginger; 1 1/2 cups Sev; 3-4 tbsp green chutney; 2-3 tbsp red chutney/sweet chutney; 1/2 tsp black Salt; 1/2 tsp chaat Masala; 1/2 tsp garam Masala; 1/4 cup chopped Coriander leaves; 2 tsp Lemon juice; For Green chutney:; As needed Coriander leaves (cilantro) - 1 bunch; 1/2 bunch Mint leaves; 2-3 Green Chillies; 1 chopped Onion; 2 Cloves garlic; chaat Masala as per choice; to taste Sugar; 2 tsp Lemon juice; For the sweet chutney:; Small Lime-sized ball of tamarind; 5 or more Dates pitted and roughly chopped; to taste Red Chilli powder; Fennel powder; dry Ginger powder (Saunth); 1 tsp Jeera powder; 1 tsp Coriander powder (optional)

Rita Chadha @cook_12429237

Papad Bowl Bhel

Rita Chadha @cook_12429237

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Ingredients

5-7 minutes

2 servings

1 cuppuffed Rice
2Lijjat Papad
1/4 cupfinely chopped Tomatoes
1/2 cup finely chopped Onions
1 tspGrated Ginger
1 1/2 cupsSev
3-4 tbspgreen chutney
2-3 tbspred chutney/sweet chutney
1/2 tspblack Salt
1/2 tspchaat Masala
1/2 tspgaram Masala
1/4 cupchopped Coriander leaves
2 tsp Lemon juice
For Green chutney:
As neededCoriander leaves (cilantro) - 1 bunch
1/2 bunchMint leaves
2-3Green Chillies
1chopped Onion
2 Clovesgarlic
chaat Masala as per choice
to tasteSugar
2 tspLemon juice
For the sweet chutney:
Small Lime-sized ball of tamarind
5or more Dates pitted and roughly chopped
to tasteRed Chilli powder
Fennel powder
dry Ginger powder (Saunth)
1 tspJeera powder
1 tspCoriander powder (optional)
1 pinchgaram Masala
to tasteSalt
Water as per desired consistency

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Steps

5-7 minutes

1

Take 1/2 cup water in a plate.
2

Dip in the lijjat papads in it and immediately transfer into a bowl.
by giving a shape of bowl shape it and microwave it for 45 sec to 1 minute.
gently take it out and set aside.
3

Prepare Bhel:
Add all other ingredients in a wide bowl.
Whisk a little by a spoon or a spatula. Taste, adjust the taste and whisk again.
4

Garnish with sev and fresh coriander.
Transfer this bhel to papad and Serve immediately as it might become soggy.