Paneer makhani

Name: Paneer makhani
Cuisine: Indian
Ingredients: 250 gm paneer; 2 Tomato; 2 tbsp Coriander leaves(grated); 1 tbsp Fresh cream; 4 Chillies; 1 tsp kashmiri red chilli powder; Salt as per taste; Sugar-as required; 1 tsp Honey; 2 tbsp Butter; 4 tbsp Refined vegetable oil; 2 Bay leaves; 2 Dried red chilli; 1/2 inch Ginger; 1/2 tsp Garam masala powder; 1 tbsp Kasuri methi

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#protein

Sanchita Das @cook_SanchitaDas30

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Ingredients

250 gmpaneer
2Tomato
2 tbspCoriander leaves(grated)
1 tbspFresh cream
4Chillies
1 tspkashmiri red chilli powder
Salt as per taste
Sugar-as required
1 tspHoney
2 tbspButter
4 tbspRefined vegetable oil
2Bay leaves
2Dried red chilli
1/2 inchGinger
1/2 tspGaram masala powder
1 tbspKasuri methi

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Steps

1

Cut paneer into pieces. Fry lightly. Make paste of tomatoes,ginger and chillies.
2

Add whole garam masala into oil. Add dried red chilli and bay leave. Add butter. Then add tomato mixture.
3

Cook for 4 minutes. Then add salt,sugar,honey, kashmiri red chilli powder. Let boil.
4

Add paneer. Boil for 3 minutes. Add garam masala. Then add kasuri methi powder,fresh cream and coriander leaves.
5

Garnish with coriander leaves and fresh cream.