Picnic Parcels

Name: Picnic Parcels
Cuisine: British
Ingredients: Flatbreads, lightly toasted; Pack Spanish meats: prosciutto ham, chorizo, pepperoni; Antipasti, roasted peppers, courgettes (from the deli counter); Red onion, thinly sliced; Mixed lettuce, ready prepared; Fresh coriander; Balsamic vinegar

Caroline Allen @cook_11872556

Bristol UK

These are the quickest and tastiest picnic treat. Toasted flatbreads filled with spanish (or Italian) meats, antipasti and drizzled with balsamic vinegar and fresh coriander. Wrapped up in brown paper for convenience and saves on the washing up. Just make sure you take your litter home with you.

Caroline Allen @cook_11872556

Saved

Ingredients

Flatbreads, lightly toasted
PackSpanish meats: prosciutto ham, chorizo, pepperoni
Antipasti, roasted peppers, courgettes (from the deli counter)
Red onion, thinly sliced
Mixed lettuce, ready prepared
Fresh coriander
Balsamic vinegar

Saved

Steps

1

Lightly toast your flatbreads.
2

Add a selection of your spinach meats, (in small bitesize pieces for the prosciutto).
3

Add your antipasti, lettuce and some finely sliced red onion.
4

Drizzle over a little balsamic vinegar.
5

Add a sprinkling of fresh coriander.
6

Fold together and wrap in brown paper. Keep cool in a cool bag. Hey presto!
7

Quick tip: You can add feta, olives, avocado and anything else you fancy.