Soak the beans overnight and pressure cook/boil until soft, the next day

Cook the quinoa using a cup of water until soft

Assemble the beans and quinoa in a salad bowl

Add the fruits

In a separate bowl, combine honey,mint, lemon juice and the zest

Add the prepared dressing over the salad and toss well

Chill for an hour before digging in. Enjoy!

My tip: this dressing and the combination of beans work well with any fruits of your choice. Add watermelon, peaches or cherry tomatoes if desired