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Healthy Wheat Flour Biscuits - (Eggless-Without Oven)
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A picture of Healthy Wheat Flour Biscuits - (Eggless-Without Oven).

Healthy Wheat Flour Biscuits - (Eggless-Without Oven)

Adarsha Mangave
Adarsha Mangave @adarsha_m
Bangalore

#resolutions -
Hi I am sharing with you a very easy, tasty and less time consuming recipe.
For this no need to use oven it's eggless without oven Wheat Flour Biscuits.
Must try it you will just love it.
-Thank you.
Adarsha 😊

#resolutions -
Hi I am sharing with you a very easy, tasty and less time consuming recipe.
For this no need to use oven it's eggless without oven Wheat Flour Biscuits.
Must try it you will just love it.
-Thank you.
Adarsha 😊

Read more

Healthy Wheat Flour Biscuits - (Eggless-Without Oven)

Adarsha Mangave
Adarsha Mangave @adarsha_m
Bangalore

#resolutions -
Hi I am sharing with you a very easy, tasty and less time consuming recipe.
For this no need to use oven it's eggless without oven Wheat Flour Biscuits.
Must try it you will just love it.
-Thank you.
Adarsha 😊

#resolutions -
Hi I am sharing with you a very easy, tasty and less time consuming recipe.
For this no need to use oven it's eggless without oven Wheat Flour Biscuits.
Must try it you will just love it.
-Thank you.
Adarsha 😊

Read more
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Ingredients

  1. 1/2 CupWheat Flour
  2. 1/2 pinchSalt
  3. 1/4-1/2 CupPowdered Sugar
  4. 1/4 CupGhee
  5. 2 tspSemolina- optional
  6. Cashew - optional
  7. Warm Water (Use if required)
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Steps

  1. 1

    Take ghee in a bowl and beat it well continuously 2-3 minutes to become it soft.

  2. 2

    In that now add wheat flour, powder sugar, cashew, semolina, salt, baking powder and mix it well to form a smooth dough.

  3. 3

    Dough should neither be too hard not too soft. If it becomes too hard add little warm water. In case dough become too soft you can add little wheat flour.

  4. 4

    Now take small ball of dough and make small round by rolling in hands and press little bit with hand.

  5. 5

    Now to decorate or making design on that roll with the help of fork draw horizontal lines.** Just press fork on that roll. Like wise prepare all rolls.
    Also you can add cashew.

  6. 6

    Now preheat the cooker for 10 minutes** remove whistle and inner rubber seal.(If you want you can add Salt bed). Keep a stand inside.

  7. 7

    Now in a greased plate keep all the rolled dough ** Keep a proper gap in all rolls because it will expand after baking.

  8. 8

    Now keep the plate inside cooker on a stand and close it.

  9. 9

    Keep the flame high for 3-4 minutes, after that bake for 15 minutes on low flame.

  10. 10

    Here is your Tasty Tasty Biscuits are ready. Let it cool down for 5-10 minutes.

  11. 11

    With a Cup of hot hot Milk or Tea you can serve it.

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Adarsha Mangave
Adarsha Mangave @adarsha_m
on July 17, 2018 14:09
Bangalore
Adis KitchenHealthy Food - Healthy Life 😊
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