Carrot-Moong Dal Soup

Name: Carrot-Moong Dal Soup
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Carrots chopped; 1/2 cup Split yellow moong dal soaked; 4-5 Black Peppercorns; 1/2 cup Onion Sliced; 2 tbsp Garlic chopped; 1/4 cup Tomatoes chopped; 1/4 tbsp Black Pepper Powder; as per taste Salt; Cooking Oil

Mekhla Rashmi @cook_12599466

Patna

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Mekhla Rashmi @cook_12599466

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Ingredients

25 minutes

4 servings

1 cupCarrots chopped
1/2 cupSplit yellow moong dal soaked
4-5Black Peppercorns
1/2 cupOnion Sliced
2 tbspGarlic chopped
1/4 cupTomatoes chopped
1/4 tbspBlack Pepper Powder
as per tasteSalt
Cooking Oil

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Steps

25 minutes

1

Heat oil in a pressure cooker, add black peppercorns, onion and garlic and saute it on medium flame for 2 minutes.
2

Then add carrots and tomatoes into it, mix it well and cook it on medium flame for 2-3 minutes.
3

Then add the soaked and drained split yellow moong dal to it, saute it and then add salt and 4 cups of water into it and then cook it for 2 whistles. Keep it aside to cool and then blend it in a mixer grinder jar to a fine puree.
4

Heat a pan, transfer the puree into it, add 2 cups of water, black pepper and salt if required, mix it well and give it a boil and then switch off the flame.
5

Serve it hot by garnishing it with some grated carrot and mint leaves.