Take the ghee and puff the gum and remove it

In the same ghee add the rawa

Roast the Rawa till pink in colour

Add the aata now and roast till nice aroma comes

Add the jaggery and keep stirring till it melts

Add the khoya and the elachi powder and mix well

Add the milk

Keep stirring till ghee starts to leave from the sides

Spread the mixture on a greased thali

Garnish with nuts and gond and cut into squares