Urad dal

Name: Urad dal
Cuisine: Indian
Ingredients: 200 grams Urad dal; 1 Onion finely chopped; 1 tsp Garlic and ginger paste; Salt as per taste; 1/2 tsp Turmeric powder; 2 Green chillies; Red chilli powder as preferred; 1 tsp Saunf; 1 pinch Hing; 1 tsp Garam masala; Coriander leaves chopped for garnishing 1 sprig; 2 tbsp Oil; 1 tsp Jeera; 3 Whole red chillies; 2 Bay leaf; 2 tablespoon Ghee

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

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Subhadra Arya ...@my_kitchentreasures @cookandshine2021

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Ingredients

200 gramsUrad dal
1Onion finely chopped
1 tspGarlic and ginger paste
Salt as per taste
1/2 tspTurmeric powder
2Green chillies
Red chilli powder as preferred
1 tspSaunf
1 pinchHing
1 tspGaram masala
Coriander leaves chopped for garnishing 1 sprig
2 tbspOil
1 tspJeera
3Whole red chillies
2Bay leaf
2 tablespoonGhee

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Steps

1

Wash dal and add to cooker. Add water. Add salt and some oil. Add tge saunf too. Cook for 3 whistles
2

Heat oil in a pan Add jeera and bay leaf and whole red chillies.
3

Add chopped onions. Add the ginger garlic paste and green chillies.
4

When onions change colour Add red chilli powder and garam masala powder
5

Add the cooked dal. Add ghee and simmer for a few minutes.
6

Garnish with chopped coriander leaves and serve with rice or rotis.