Urad Dhuli Dal

Name: Urad Dhuli Dal
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup urad dhuli Dal; 1 onion chopped; 2 Tomatoes chopped; 1 tsp garlic,ginger paste; to taste salt; 1/4 tsp jeera; 1/2 tsp garam masala; 2 tbsp Oil; 1 tsp Degi red chilli; 1 tsp Turmeric powder; coriander leaves to garnish

Harminder Kaur Sethi @cook_12688480

Urad Dhuli Dal

Harminder Kaur Sethi @cook_12688480

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Ingredients

10 min

4 servings

1 cupurad dhuli Dal
1onion chopped
2Tomatoes chopped
1 tspgarlic,ginger paste
to tastesalt
1/4 tspjeera
1/2 tspgaram masala
2 tbspOil
1 tspDegi red chilli
1 tspTurmeric powder
coriander leaves to garnish

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Steps

10 min

1

Wash & rinse dal with water.
2

In a pressure cooker,put oil when it got hot add jeera & cook on a slow flame until jeera becomes black
3

Add onions & ginger garlic paste until it becomes browm
4

Put all the ingredients in it & mix well
5

Now add tomatoes in it & stir it until it becomes a paste
6

Then add Dal with 1/ 2 glass of water
7

Give it 2 whistles only & garnish with coriander leaves
8

Cool it & serve hot with chapati