In a cooker,put oil,whn it becomes hot put jeera and put grated onions,stir and fry till it becomes brown and now put pieces of tomatoes cubes and put ggpaste green chillies and go stirring till water from​ gravy becomes soft,thn put chandal,

Put all Masala including salt ( little haldi red chilli powder and coriander powder

Thn put water as per requirement bring it boil fr 3/4 whistle

Open the cooker,put little garam masala powder and coriander leaves

Lastly serve with hot chapati and mango and roasted papad