Gujarati Dangeru

Name: Gujarati Dangeru
Cuisine: Indian
Ingredients: 2 cup rice; 1 cup chanadal; 3/4 cup tuverdal; 1/2 cup moongdal; 1/4 cup udad dal; 1 cup rawa (suji); Green chilies paste as spicy as u want; 1 tbsp ginger paste; 2 tbsp seeseme seeds; 1 tbsp red chilli powder; 1/2 tbsp turmeric powder; 1 kg grated bottle gourd(lauki); 3 tbsp roughly crushed peanuts

Mikisha Mehta @cook_12593154

Gujarati Dangeru

Mikisha Mehta @cook_12593154

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Ingredients

2 cuprice
1 cupchanadal
3/4 cuptuverdal
1/2 cupmoongdal
1/4 cupudad dal
1 cuprawa (suji)
Green chilies paste as spicy as u want
1 tbspginger paste
2 tbspseeseme seeds
1 tbspred chilli powder
1/2 tbspturmeric powder
1 kggrated bottle gourd(lauki)
3 tbsproughly crushed peanuts

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Steps

1

First five ingredients ko 5-6 ghante soak kar lijie.
2

Usko buttermilk use karke dardara pees ke rawa add karein batter thoda thick rakhna hai badme usme thoda eno aur halka sa garam pani dalke achchhese mix kar lijie aur tight dibbe me nahi to koi bhi vassel bandh rakhe 7-8 ghante tak. Usme khira a jarega.
3

Badme usme sare spices aur lauki dalke mix kar lijie.
4

Ek nonstick pan lijie thoda oil dalke tadka ready kijie aur usme batter dal dijie batter jyada dalna hai uski motai jyada honi chahie usko dhimi anch pe ek side se 30 minutes tak hone de fir palatkar dusri side se 30 minutes tak hone de.
5

Garamagaram serve kijie green chutney or tomato sauce nahi to tea ke sath.