Place bacon on baking tray lined with parchment paper. Bake at 350° for approximately 25 minutes or until bacon is crispy. Drain bacon fat into a cup. Set bacon aside.

Place dijon, vinegar, and basil in a mixing bowl or food processor. Add salt and pepper. Whisk. Slowly drizzle in bacon fat while whisking to emulsify sauce.

Spread Alouette on each side of baguette. Layer with turkey, avocado, and bacon. Toast briefly in oven or panini press. Add sauce.

Variations; Cilantro, parsely, parmesean, olive oil, butter, mayo, aioli, cayenne, shallots, country dijon, red onion, yellow onion, spinach, tamarind, arugula, watercress, mozzarella, braised kale, goat cheese, grilled asparagus, ginger, lime, lemon, garlic, tarragon, peanut sauce, brown sugar, cayenne, gruyere, parmesan, pearl mozzarella, goat cheese, pickled jalapeños, paprika, smoked paprika, applewood seasoning, herbes de provence, rosemary, thyme,