Steps
- 1
Heat oil in pan,add mustard seeds & cumin seeds, crackle it.
- 2
Add methi leaves, saute.
- 3
Add peas, green chilli, salt & turmeric powder saute, cover with lid till peas get semi-soft
- 4
Add chopped carrots, red chilli powder, dhaniya powder saute well & cover the lid
- 5
Let carrots & peas get cooked.
- 6
Lastly add some amchur powder & also squeeze half lemon & mix well.
- 7
Garnish with coriander leaves.
- 8
Ready to get served/attacked👍
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