Tadke wali Masoor Dal

Name: Tadke wali Masoor Dal
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 150 gram masoor dal; to taste Salt; 1 tomato; 1 onion finely chopped; 1/2 spoon turmeric; 4-5 pod garlic; 1/2 inch ginger; 1 red chilli; 2 spoon ghee; 1/2 spoon cumin; 2 glass water

Reena Verbey @cook_10069333

Mumbai

#ingredient2

It's very tasty and healthy too.

#ingredient2

It's very tasty and healthy too.

Reena Verbey @cook_10069333

Mumbai

#ingredient2

It's very tasty and healthy too.

#ingredient2

It's very tasty and healthy too.

Saved

Ingredients

15 min

3 servings

150 grammasoor dal
to tasteSalt
1tomato
1onion finely chopped
1/2 spoonturmeric
4-5 podgarlic
1/2 inchginger
1red chilli
2 spoonghee
1/2 spooncumin
2 glasswater

Saved

Steps

15 min

1

Wash the dal and soaked for 1/2 hrs.
2

Take a pressure cooker, add soaked dal,salt, turmeric, chopped tomato and pour 2 glass water.
3

Let it cook on medium flame for 15 minutes or 3-4 whistle are blown.
4

Once cooked then make a tadka, heat the ghee in tadka pan.
5

Add cumin, red chilli, ginger, garlic and onion. Stir and cook till golden brown colour. Instantly pour this tadka on top of the dal.
6

Garnish with chopped coriander and serve roti or rice.