Nem rán

Name: Nem rán
Cuisine: American
Ingredients: 7 oz (200 g) ground pork shoulder; 1/2 bundle glass noodles (cellophane noodles); A few dried wood ear mushrooms; 2 duck eggs; 1 small onion, finely chopped; 1 carrot, shredded and finely chopped; 1 teaspoon sugar; 1 1/2 teaspoons seasoning powder; 1 teaspoon ground black pepper; Spring roll wrappers

Hải Yến @cook_11787866

kladno

Perfect for a rainy day—crispy spring rolls served with rice vermicelli noodles are absolutely delicious.

Hải Yến @cook_11787866

kladno

Perfect for a rainy day—crispy spring rolls served with rice vermicelli noodles are absolutely delicious.

Saved

Ingredients

7 oz (200 g)ground pork shoulder
1/2 bundleglass noodles (cellophane noodles)
A fewdried wood ear mushrooms
2duck eggs
1small onion, finely chopped
1carrot, shredded and finely chopped
1 teaspoonsugar
1 1/2 teaspoonsseasoning powder
1 teaspoonground black pepper
Spring roll wrappers

Saved

Steps

1

Mix all the ingredients above except for the spring roll wrappers.
2

Moisten the spring roll wrappers. Place half a wrapper in the center, add filling, and roll tightly so the rolls are neat and won’t break when frying.
3

After rolling, heat oil in a pan. When the oil is hot, add the spring rolls and roll them gently to create a round, firm shape while frying.