Macchi jhol

Name: Macchi jhol
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms fish; 4 tbsp pili Sarson/yellow mustard; 1 tsp Haldi/ turmeric; 2 tsp dhaniya/ coriander; 9 Garlic cloves; 1 tsp Red chilli powder; 2 small Onion chopped; 2 Tomatoes chopped; as needed Mustard oil to shallowfry and cooking

Shlagha Srivastava @cook_12100634

Lucknow

#ingredient 2

Shlagha Srivastava @cook_12100634

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Ingredients

20 minutes

4 servings

500 gmsfish
4 tbsppili Sarson/yellow mustard
1 tspHaldi/ turmeric
2 tspdhaniya/ coriander
9Garlic cloves
1 tspRed chilli powder
2 smallOnion chopped
2 Tomatoes chopped
as neededMustard oil to shallowfry and cooking

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Steps

20 minutes

1

Make a paste of Sarson, Haldi, Salt,red chilli powder and garlic
2

Marinate fish with this paste keep 1/4 of this paste for gravy
3

Now shallow fry all the fish.
4

Now in a kadhai mix onion and tomato mix well now add the remaining paste and cook till oil seperates add water for gravy
5

When boiling add fish
6

Serve hot