Classic Panna Cotta

Name: Classic Panna Cotta
Total time: 900 s
Yield: 5-6 por
Cuisine: Indian
Ingredients: 2 cup heavy cream; 50 gms fresh strawberry crushed; 50 gm fresh mulberry crushed; 1 tbsp vanilla essence; 2 tbsp gelatin; 1/2 cup milk; 1/4 cup caster sugar

Chef Prithvi @cook_12783550

New Delhi India

#Protine

Chef Prithvi @cook_12783550

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Ingredients

15 minutes

5-6 por

2 cup heavy cream
50 gms fresh strawberry crushed
50 gmfresh mulberry crushed
1 tbspvanilla essence
2 tbsp gelatin
1/2 cupmilk
1/4 cup caster sugar

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Steps

15 minutes

1

Place the cream and milk in a saucepan.add vanilla essence into the saucepan, Add the sugar and bring to a simmer over medium-low heat, stirring occasionally, dissolve gelatin powder and mix into the cream mixture, now cook the strawberry and mulberry mixture separately for 10 min to get it in thick consistently
2

Divide cream mixture into 3 part, in one part add mulberry, in second part add strawberry crushed and in third part leave plane, now set all the mixtures in serving glass, set plane first for 10 minute, then add mulberry mixture on top of that in third layer add strawberry mixed
3

Completely set the all mixture for 1-2 hrs in the freeze now de mold the panna cotta into serving plate