#Vetki fish fry

Name: #Vetki fish fry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm Vetki Fish fillet cut in pieces; 1 cup Bread crumbs; 1 Lime juice; 2 Eggs; 1/2 bunch Coriander leaves; 3 Green chillies; 2 teaspoon Red chilli powder; as needed Oil; to taste Salt; 2 Onions; 1 teaspoon Ginger paste; 8 Garlic cloves blended

Polly Basu @cook_11880362

#Ingredient2
#Bengali cuisine all time favourite

Polly Basu @cook_11880362

#Ingredient2
#Bengali cuisine all time favourite

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Ingredients

30 minutes

4 servings

500 gmVetki Fish fillet cut in pieces
1 cupBread crumbs
1Lime juice
2Eggs
1/2 bunchCoriander leaves
3Green chillies
2 teaspoonRed chilli powder
as neededOil
to tasteSalt
2Onions
1 teaspoonGinger paste
8Garlic cloves blended

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Steps

30 minutes

1

First marination
2

Take a bowl add fish pieces add salt and lime juice rest for half an hour
3

2nd marination
4

Now take a mixing bowl add
5

Onion slices add coriander leaves add garlic cloves and add ginger blend
6

Now mix the puree with the fish fillet rest for half an hour
7

Now broke the egg add salt mix well keep aside
8

In another bowl add breadcrumbs now take fish pieces one by one put to the egg mix well then add to the breadcrumbs mix well with breadcrumbs cover well two sides of the fish fillet
9

Now add oil in the nonstick pan add fish pieces one by one deep fry delicious fish fry is ready