Lotus steam ke kebab

Name: Lotus steam ke kebab
Total time: 1200 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 250 gm Lotus steam boiled.; 1 bowl Chana dal.; 1 bowl Nutrela soaked; to taste Salt; 1 tsp Garam masala; 1/2 bowl Besan bhuna half bowl; 1 tsp Jeera; 1 Onion; 1/2 tsp Garlic; to taste Green chilli; 1 tsp Bhuna jeera powder; 1/2 tsp Kashmiri lal Mirch powder; as needed Desi ghee

Jaya Johri @cook_10117512

Pune

Nice and tasty kebab recipe to share with all of you.

Jaya Johri @cook_10117512

Pune

Nice and tasty kebab recipe to share with all of you.

Saved

Ingredients

20 minutes

5-6 servings

250 gmLotus steam boiled.
1 bowlChana dal.
1 bowlNutrela soaked
to tasteSalt
1 tspGaram masala
1/2 bowlBesan bhuna half bowl
1 tspJeera
1Onion
1/2 tspGarlic
to tasteGreen chilli
1 tspBhuna jeera powder
1/2 tspKashmiri lal Mirch powder
as neededDesi ghee

Saved

Steps

20 minutes

1

Cooker mein desi ghee dala jeera dal ke bhuna aur chana daal dal ke thoda pani dal ke cooked kiya pani bhut kam sukhi daal banai hai
2

Ek tarafh onions ko lal fry kar ke paste banana hai
3

Nutrela ko soak kar ke uska pani neekal ke, daal, lotus steam, onion aur nutrela ka paste banana hai
4

Garlic, ginger aur gree chilli ka saath mein paste banana hai
5

Subko paste bana Ke ek Mein mixed kar dena hai
6

Usme bhuna besan, garam masala, salt, kashmiri lal mirch, bhuna jeera powder, onions chopped dal ke kebab ka batter ready kar lenge
7

Ye kebab desi ghee Mein shallow fry karenge.Yeah kebab ka batter thoda sticky sa hota hai toh hand Mein pani lagake shape de ke fry karenge
8

Kebab ready hai