Chicken pie with coconut milk

Name: Chicken pie with coconut milk
Yield: 2 serving
Cuisine: Nigerian
Ingredients: 6 cups flour; 400 g margarine; 1 teaspoon salt; 2 tablespoon Sugar; 6 medium sized Irish potatoes; 4 pieces Carrots; Veget able oil for frying the sauce; 2 teaspoon baking powder; 3 handful Shreded chicken; 1 medium sized Onion; 2 eggs; 1/4 cup Milk; 1 Stock cube

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

Holiday is here i have to make the best of it for the kids.
We enjoyed the crunchy chicken pie the coconut taste is everything.

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

Holiday is here i have to make the best of it for the kids.
We enjoyed the crunchy chicken pie the coconut taste is everything.

Saved

Ingredients

2 serving

6 cupsflour
400 gmargarine
1 teaspoonsalt
2 tablespoonSugar
6medium sized Irish potatoes
4 piecesCarrots
Veget able oil for frying the sauce
2 teaspoonbaking powder
3 handfulShreded chicken
1medium sized Onion
2eggs
1/4 cupMilk
1Stock cube

Saved

Steps

1

Cut the Irish potatoes,Carrots and onion
2

Cut the coconut,add water and blend.squezze the coconut milk out.
3

Mix the flour,Baking powder and margarine
4

Pour in coconut milk,Knead for 10minutes leave for 7minutes
5

Heat up vegetable oil,fry the shredded chicken,Irish potatoes,carrots,salt and stock cube then add milk
6

Roll out the dough on a rolling board with roller and place on the cutter.scoope the sauce place in the middle.use a brush dip in whisked egg and brush on the edges.close the cutter and remove the excesses.
7

Place on flour dusted tray and brush the top with whisked egg.
8

Place in the oven and bake for 25minutes on a low heat.