Nectarine, Prosciutto and Mozerella Salad

Name: Nectarine, Prosciutto and Mozerella Salad
Total time: 600 s
Yield: 2 servings
Cuisine: British
Ingredients: 200 g prosciutto; 125 g mozerella; 60 g wild rocket; 3 ripe nectarines; 1 red chilli; 3 tbsp balsamic vinegar; 2 tbsp olive oil; 1/2 tbsp black pepper

Michaela Walker @michaelawalker

Bristol

Perfect blend of sweet and salty with a nice kick! Fresh and delicious, perfect for a picnic.

Michaela Walker @michaelawalker

Bristol

Perfect blend of sweet and salty with a nice kick! Fresh and delicious, perfect for a picnic.

Saved

Ingredients

10 Minutes

2 servings

200 gprosciutto
125 gmozerella
60 gwild rocket
3ripe nectarines
1red chilli
3 tbspbalsamic vinegar
2 tbspolive oil
1/2 tbspblack pepper

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Steps

10 Minutes

1

Drain the mozerella.
2

Chop the nectarines into 8 peices each, removing the stone.
3

Deseed and chop the chilli.
4

Plate up the rocket and nectarine.
5

Rip the mozerella and add to the plate.
6

Add the prosciutto.
7

Sprinkle on the chilli pieces. Drissle with olive oil and balsamic. And finally add the pepper.

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Michaela Walker @michaelawalker

on July 19, 2018 20:53

Bristol

I love to cook but hate to do dishes. Ideal recipes taste delicious, are cooked in one pan and in less than 30 minutes. Although the occassional lengthy recipes for a weekend are lovely too.

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Nectarine, Prosciutto and Mozerella Salad

Nectarine, Prosciutto and Mozerella Salad

Ingredients

Steps

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