Veg keema balls

Name: Veg keema balls
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup soya bean keema; 1/2 cup chanadal soaked and boiled; 100 gms paneer; 1 finely chopped onion; 1 tsp garlic ginger paste; to taste Salt; 1/2 tsp Black pepper; 1 tablespoon suki; as needed Bread crumbs powder to coat; as needed Oil to fry

Priyanka Khurana Madaan @cook_13336272

#protien

Priyanka Khurana Madaan @cook_13336272

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Ingredients

20 minutes

3-4 servings

1 cupsoya bean keema
1/2 cupchanadal soaked and boiled
100 gmspaneer
1finely chopped onion
1 tspgarlic ginger paste
to tasteSalt
1/2 tspBlack pepper
1 tablespoonsuki
as neededBread crumbs powder to coat
as neededOil to fry

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Steps

20 minutes

1

Boil keema in 4 cups of water
2

Strain keema and wash it 5 -6 times let it dry or squeeze in muslin cloth so that it becomes dry
3

Now add boiled and strained chana daal grated paneer salt pepper ginger garlic paste and suki in a bowl and mix it with keema
4

Make balls of desired size coat them in breadcrumbs powder and keep in freezer for 30 mins
5

Deep fry them and serve with mint sauce or ketchup

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Cooksnaps

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Priyanka Khurana Madaan @cook_13336272

on July 20, 2018 03:04

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