Multi grain Golpapdi

Name: Multi grain Golpapdi
Total time: 1200 s
Yield: 10-12 servings
Cuisine: Indian
Ingredients: 3/4 cup ghee; 1/2 cup wheat flour; 1/4 cup soya flour; 1/4 cup ragi flour; 1 cup grated jaggery; 1 tbsp grated dry coconut; 1 tbsp white sesame; 1 tbsp almond slivers; 1 tbsp poppy seeds

Radha Hoizal @cook_13139913

#protein
#post4
This is a protein rich recipe as it contains soya flour which is the power house of protein.

Radha Hoizal @cook_13139913

#protein
#post4
This is a protein rich recipe as it contains soya flour which is the power house of protein.

Saved

Ingredients

20 minutes

10-12 servings

3/4 cupghee
1/2 cupwheat flour
1/4 cupsoya flour
1/4 cupragi flour
1 cupgrated jaggery
1 tbspgrated dry coconut
1 tbspwhite sesame
1 tbspalmond slivers
1 tbsppoppy seeds

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Steps

20 minutes

1

Heat ghee in a pan and add wheat flour and fry till it begins to give aroma.
2

Then add soya and ragi flour and saute for another few minutes till we get rich aroma of all the flours.
3

Then off the flame and add gud, sesame, coconut, badam and mix well.
4

Take a greased plate and sprinkle some khuskhus, dry coconut, almond slivers and then pour the mixture.
5

Press lightly to level it.
6

Cut to pieces when warm.
7

Cool and serve or store in an airtight container and relish the sweet for 10-12 days.