Peppered chicken

Name: Peppered chicken
Cuisine: Nigerian
Ingredients: 1 kilo of chicken; 2 big onions; 2 scotch bonnet; 2 red bel pepper; 1 spoon curry nd thyme; 2 knorr maggi; Gram masala,lemon zest,garlic nd ginger,scalion,scent leave

Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65

Abuja

COOKING IS ALL ABOUT IDEA

Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65

Abuja

COOKING IS ALL ABOUT IDEA

Saved

Ingredients

1kilo of chicken
2big onions
2scotch bonnet
2red bel pepper
1 spooncurry nd thyme
2knorr maggi
Grammasala,lemon zest,garlic nd ginger,scalion,scent leave

Saved

Steps

1

Clean and rinse the chicken thoroughly, transfer it into a big pan season it and cook till tender and set it aside
2

Deep fry or grill it and set aside.
3

Blend all ur peppers,scotch bonnet, nd 1 onion and set aside
4

Then place your pot on fire on medium heat,add oil,when its hot add chopped onion,garlic,ginger and your blended pepper fry for about 5 mins.
5

Add your spices nd lil bit of water then add your chicken stir it very well,cover it for about 5 mins.
6

Add in your green pepper,scallion,red bell pepper,scent leave cover it to seamer. Thas all your delicious peppered chicken is ready.
7

You can even add carrot,cabbage but optional. COOKING IS MY DREAM.Always urs *AYSHAT ADAMAWA*