MALAI SHAHI CHEESE ROLL(Dessert)

Name: MALAI SHAHI CHEESE ROLL(Dessert)
Cuisine: Indian
Ingredients: For chilla’s; 1 cup besan (garam flour); 1/4 tsp haldi; 1 tbsp oil; Water as required; For stuffing; 1/2 cup thick malai; 1/2 cup Paneer mashed; 1/4 cup sugar powdered; 1/2 tsp elachi powder; 1/4 cup dry fruits roasted & crushed (Almonds,cashews & Pistachios)

Rinku Aggarwal Goel @cook_12133550

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Rinku Aggarwal Goel @cook_12133550

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Ingredients

For chilla’s
1 cupbesan (garam flour)
1/4 tsphaldi
1 tbspoil
Water as required
For stuffing
1/2 cupthick malai
1/2 cupPaneer mashed
1/4 cupsugar powdered
1/2 tspelachi powder
1/4 cupdry fruits roasted & crushed (Almonds,cashews & Pistachios)

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Steps

1

For chilla’s
combine the besan,haldi & water and mix well and make the smooth batter
2

Heat of oil in a non stick tava and pour a ladleful of the batter and spread it evenly to make a thin round of chilla
3

And cook on a medium flame till they turn golden brown in colour from both the sides and keep aside
4

Mix all the stuffing ingredients mix it well except malai
5

Now spread the malai in one side of the chilla
6

And now put the paneer stuffing in the chilla and roll to make a cylinder shape and cut into pieces.serve in room temp