1.Cut the fish fillets into cubes or equal shapes

On a bowl put the ginger paste,garlic paste,pepper,soy sauce add in the fish fillets and marinade for few minutes to make it tender

Cut the onions,on a sauce pan cook the onion with oil until golden brown.

Add the curry powder let it cook as you stir well.

Add stock,make sure the mixture is not too thick.

Add the fish fillets,cook under moderate heat until soft for consumption.