Rajma (kidney beans)tikki
#Protein
Rajma tikki best in health and taste is mind blowing
Rajma (kidney beans)tikki
#Protein
Rajma tikki best in health and taste is mind blowing
Cooking Instructions
- 1
Soak Rajma for 8 to 10 hours then boiled till soft and drain water (you can use this rajma water for any other vegetables very healthy)
- 2
Now cut onion and green chilli finely
- 3
Peel and mashed potatoes and grind rajma in grinder
- 4
Take a nonstick pan put 1/4 tsp ghee on low heat and add onion, cook till little soft add ginger, garlic, chopped coriander and green chilli mix it add salt, garam masala, red chilli powder,coriander powder and give a good mix now put rajma and cook for 1 minute then add potatoes and and cook for another 1 minute then off heat
- 5
Let the mixture cool down then add corn flour and mix and give the shape of tikki
- 6
Take again non stick pan add little butter then cook tikki till golden I use very little oil because I want to make healthier if you want to fry you can fry
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Red kidney beans curry (Rajma) Red kidney beans curry (Rajma)
Rajma chawal is the best combination on anyday. I specially cook when i skip veggie shopping on weekends
-
Leftover Rajma Masala Tikki (leftover Rajma / kidney Beans Masala potato Tikki) Leftover Rajma Masala Tikki (leftover Rajma / kidney Beans Masala potato Tikki)
#Jfb#week_3#leftovermakeover#leftoverrajma#RajmatikkiA traditional Punjabi starter which can be made from leftover ingredients and it still tastes utterly delicious, this is a go to dish!Rajma Potato Tikki is a delicious Indian snack made with a mixture of rajma (kidney beans) and mashed potatoes, shaped into patties and pan-fried until crispy and golden brown. The tikki is often seasoned with spices and herbs, giving it a flavorful and crunchy texture. It's a popular street food in India and can be served with chutneys or sauces..
-
Veg Cheesy Rajma Cutlet Veg Cheesy Rajma Cutlet
#foodandbeyond#techniqueweek#week2Vegetable cheesy rajma cutlet recipe. This is Indian snack recipe with boiled rajma, boiled potatoes, some boiled vegetables and stuff a cheese cube in center, coat with breadcrumbs. Deep fried and serve with mint chutney or any kind of ketchup.Amazing taste. Easy to make at home.
-
Rajma (kidney beans) and veggie tikkis Rajma (kidney beans) and veggie tikkis
We as moms never miss a chance to sneak in the last bite of veggies in our kid's meal. Here is an easy recipe that is a great when combined with parathas. Also it can be eaten as evening snack. Rich is protein, carbohydrates and essential vitamins from veggies like beans and carrots.
-
Jammu Style Rajma In Desi Ghee Jammu Style Rajma In Desi Ghee
#ebook -41#onerecipeonetreeRajma with Jeera Rice is cooked/eaten in almost every household in India.A made for each other combination that my family love!What makes this recipe different from rest, and the story behind it- If you visit Vaishno Devi, at the foothills, you will find simple small restaurants that serve you just rajma rice. Rajma cooked in pure ghee that has no onion garlic, not over spicy, served by pouring raw desi ghee generously on top, that makes it irresistible.The secret behind the delicious rajma is that it is left to simmer for hours to create a creamy gravy. You won't forget the taste of this hot platter served to you when it's freezing cold outside in beautiful foothills of Jammu.To create the same magic in your kitchen do follow this recipe.
-
-
-
Rajma Masala Rajma Masala
Rajma masala recipe is a popular red kidney bean curry.This recipe is popular as Rajma chawal .This is all time favorite in indian household.
-
Healthy Rajma Pakoda Healthy Rajma Pakoda
Boil Rajma in sufficient water and use the nutrient filled water to gravies or soups. Do not throw away the protein rich water.#5pm#goldenapron#post14
-
-
More Recipes
Comments