Beetroot Dhokla

Name: Beetroot Dhokla
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Semolina; 1/2 cup Curd; 1/2 tsp Green chilli paste; 1/4 tsp Ginger paste; To taste Salt; 1 cup Beetroot paste; 2 tsp Eno; 1 tbsp Oil; 1/2 tsp Mustard seeds; 1 Green chillies; 1 tsp Sesame seeds; 6 Curry leaves; 1 tbsp Oil

Archana C @cwarch77

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Ingredients

30 minutes

4 servings

1 cupSemolina
1/2 cupCurd
1/2 tspGreen chilli paste
1/4 tspGinger paste
To tasteSalt
1 cupBeetroot paste
2 tspEno
1 tbspOil
1/2 tspMustard seeds
1Green chillies
1 tspSesame seeds
6Curry leaves
1 tbspOil

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Steps

30 minutes

1

In a bowl add curd in semolina and mix it properly,it is lump free if you want water then add little water and keep it for 15 minutes.
2

Now add beetroot paste,chilli paste,ginger paste,salt,oil in semolina and curd mixture,mix it properly
3

Get steamer ready and grease the plate.
4

When water starts boiling add eno into the dhokla batter and immediately pour this mixture in the greased plate.
5

Steam for 20 minutes.
6

Don't take out dhokla from the plate immediately...
7

Raste for 10 minutes,now remove dhokla from plate and transfer into the serving plate.
8

For tempering in small kadhaie add oil,let it hot then add mustard seeds,sesame seeds,green chilli,curry leaves.
9

Pour this tempering onto ready dhokla,and cut into desire shape.
10

Enjoy....