Fish Masala

Name: Fish Masala
Cuisine: Indian
Ingredients: 2 tsp Khaskhas; 8-10 pieces Cashew and Almonds; 2 piece Green chilli; 1 inch Ginger; 2-3 piece Garlic

Sonia Batra @cook_9666573

Delhi

#Protein
Fish is the healthiest food and is full of necessary nutrients Such as protein and vitamin The, and is also full of omega-3 fatty acids which is very important for our body and brain. You can eat in any form. There are lots of recipe to make and enjoy.

Sonia Batra @cook_9666573

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Ingredients

2 tspKhaskhas
8-10 piecesCashew and Almonds
2 pieceGreen chilli
1 inchGinger
2-3 pieceGarlic

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Steps

1

Take a pan and some oil spread all over the pan for shallow fry the fish.
2

Now put all fishes pieces one by one on the pan.
3

After 4-5 min when one side is fried flip the pieces and fry for another side also, take care while flipping the fishes, coz fish is very soft, it can tender.
4

Now take out from the pan.
5

Heat oil in pan.
6

Add onion and sauté till then in golden colour
7

Now add spices, salt, red chilli, turmeric, garam masala
8

Now add the paste(made above) and cook for 5-10 min till oil leaves from end of the pan.
9

Now add fried fish pieces, mix well, cook on a medium flame for another 5 min, don’t stir too much otherwise fish will crack, it is very soft, fish does not take too much time to cook just like chicken or mutton.