Colourful idli

Name: Colourful idli
Total time: 300 s
Yield: 7 servings
Cuisine: Indian
Ingredients: 1 cup Suji; 2 tablespoons Grated beetroot; 2 tablespoons Oil; 1/2 tablespoon Mustard seeds; 1/2 teaspoon Salt; 8-10 Curry leaves; 1/2 cup Water; 1/2 cup Curd; 1 sachet Eno

Anjali Sunayna Verma @AnjaliVerma1

Amritsar, Punjab

#Ingredient3
#Day3

Today I have given twist to idlis by adding beetroot and carrot. This colourful idlis will definitely attract to kids and are very nutritious .

#Ingredient3
#Day3

Today I have given twist to idlis by adding beetroot and carrot. This colourful idlis will definitely attract to kids and are very nutritious .

Anjali Sunayna Verma @AnjaliVerma1

Amritsar, Punjab

#Ingredient3
#Day3

Today I have given twist to idlis by adding beetroot and carrot. This colourful idlis will definitely attract to kids and are very nutritious .

#Ingredient3
#Day3

Today I have given twist to idlis by adding beetroot and carrot. This colourful idlis will definitely attract to kids and are very nutritious .

Saved

Ingredients

5 minutes

7 servings

1 cupSuji
2 tablespoonsGrated beetroot
2 tablespoonsOil
1/2 tablespoonMustard seeds
1/2 teaspoonSalt
8-10Curry leaves
1/2 cupWater
1/2 cupCurd
1 sachetEno

Saved

Steps

5 minutes

1

First mix suji with curd and water. Keep aside for 10 minutes.
2

Now heat oil in a wok & add mustard seeds. Let it splutter. Add curry leaves and switch off the flame.
3

Now mix this curry leaves oil and beetroot in suji mixture.
4

Mix nicely. Add salt and eno too.
5

Now grease microwave safe idli moulds and quickly pour suji mixture till 2/3 of each mould.
6

Steam in microwave for 2.5 minutes. Do toothpick test. If toothpick comes out clean then idlis are cooked.
7

Now demould and serve hot with your favourite chutney or sauce.