Spicy pumpkin soup

Name: Spicy pumpkin soup
Total time: 3600 s
Cuisine: American
Ingredients: 1 whole pumpkin, cubed; 2 potatoes, cubed; 3 carrots, chopped; 1 large onion, quartered; 4 cloves garlic; Vege or chicken stock; 1 tsp onion powder; 1 tsp chilli powder or flakes; 1 tsp basil; 1 can coconut cream; Salt & pepper; 1 chilli; Spring onion/shallots; grated parmesan

Tegan Carrington @cook_4104989

Brisbane au

Spicy pumpkin soup

Tegan Carrington @cook_4104989

Saved

Ingredients

60 mins

1whole pumpkin, cubed
2potatoes, cubed
3carrots, chopped
1large onion, quartered
4 clovesgarlic
Vege or chicken stock
1 tsponion powder
1 tspchilli powder or flakes
1 tspbasil
1 cancoconut cream
Salt & pepper
1chilli
Spring onion/shallots
grated parmesan

Saved

Steps

60 mins

1

Wash and pre all veges
2

Put all veges, garlic, chilli powder and onion powder in a large pot with enough stock to just cover bring to the boil then reduce heat and leave to simmer for 30 mins
3

Once all veges are cooked and soft take a few big spoonfuls of the liquid out and either stick mix till smooth or use a blender.
4

Once smooth with no lumps add in coconut and stir.
Add back to a low heat.
5

Thinly slice spring onions and chilli.
Put a bit of parmesan on top of soup once served then top with sliced chilli and spring onion can also add sour cream.