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Baingan bharta
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A picture of Baingan bharta.

Baingan bharta

Subhadra Arya ...@my_kitchentreasures
Subhadra Arya ...@my_kitchentreasures @cookandshine2021

#ingredient4
#brinjal

#ingredient4
#brinjal

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Baingan bharta

Subhadra Arya ...@my_kitchentreasures
Subhadra Arya ...@my_kitchentreasures @cookandshine2021

#ingredient4
#brinjal

#ingredient4
#brinjal

Read more
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Ingredients

  1. 1Brinjal big sized
  2. 1Tomato
  3. 1Potato
  4. 2 tbspOil
  5. Salt as per taste
  6. 2Green chillies finely chopped
  7. 1Onion finely chopped
  8. 1 tspMustard seeds
  9. 1 pinchHing
  10. 1/4 tspTurmeric powder
  11. Red chilli powder as preferred
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Steps

  1. 1

    Roast the brinjal tomato and potatoes on open flame

  2. 2

    Remove the skin

  3. 3

    Mash together the potato brinjal and tomato add in salt and mix well

  4. 4

    Heat oil in a pan. Add mustard seeds and hing

  5. 5

    Next add the onions and green chillies

  6. 6

    Keep the onions a bit raw

  7. 7

    Add turmeric powder. Add the brinjal mixture

  8. 8

    Add the red chilli powder

  9. 9

    Mix well and add some ghee

  10. 10

    Serve with rotis or as sidedish

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Subhadra Arya ...@my_kitchentreasures
Subhadra Arya ...@my_kitchentreasures @cookandshine2021
on July 21, 2018 03:01

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